A wholesome, flavor-packed entrée featuring a tender chicken breast marinated for 24 hours in freshly squeezed lemon juice, aromatic garlic, and a delicate blend of Mediterranean herbs. The chicken is then flame-grilled to lock in the natural juices, giving it a smoky char on the outside and a moist, succulent bite on the inside. Served with a colorful medley of roasted seasonal vegetables—carrots, zucchini, and bell peppers—drizzled lightly with olive oil and sea salt. On the side, you’ll enjoy a creamy helping of buttery mashed potatoes, whipped until smooth and seasoned with cracked black pepper. Finished with a garnish of fresh parsley and a wedge of lemon for that final refreshing zing. A perfect choice for health-conscious diners, yet indulgent enough to satisfy anyone craving a hearty, comforting meal.
